Out of a menu of 400+ Soup Recipes
these are our top 60
If you would like the ingredients of any soup that we make
just email us at getsoup@ladlessoups.com
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Asparagus w/Crab: Blue crab and fresh asparagus in a heavy cream sauce.
Black & Blue: Cream of blue cheese soup w/ grilled bites of sirloin.
Broccoli & Cheddar: Creamy cheddar cheese soup w/ broccoli.
Brie & Granny Apples: Cream of brie cheese soup topped w/ Granny Smith apples.
BLT Soup: Bacon, tomatoes, fresh basil in a light tomato broth topped w/ crisp lettuce and croutons.
Beef & Tomato: Grilled sirloin, tomatoes & scallions in a tomato beef broth.
Beef Noodle: Beef, spinach & carrots w/ noodles in an oriental beef broth.
Connie’s Chicken Noodle: Everything you remember chicken noodle to be…
Carrot & Ginger: Loads of fresh carrots simmered and seasoned with ginger to finish with an Asian Flare.
Chicken & Wild Rice: Grilled chicken breast, wild rice and an array of vegetables in a light chicken broth.
Creamy Onion: Roasted leaks, red & white onions and garlic in a creamy vegetable stock.
Cream of Cilantro w/ Black Beans: Rich & creamy base with fresh cilantro, lime and black beans.
Cream of Asparagus: Fresh puréed asparagus w/ thin slices of proscuitto ham.
Clam Chowder: Traditional New England style, made with clams, potatoes, celery, & fresh thyme.
Chilled Avocado: Cold soup, avocado, cucumbers and yogurt.
Curried Salmon: Salmon, potatoes and onions in a heavy curried cream sauce.
Clam & Pasta: Bowtie pasta and clams in a light tomato sauce.
Caramelized Three Onion: White onions, leeks and shallots cooked together make this delicious soup.
Cauliflower & Cheese: Rich, thick and creamy, this winter soup is finished with grated sharp cheddar.
Cream of Pumpkin: Simmered with fresh spices, ginger and curry.
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Curried Turkey: Turkey breast, mixed root vegetables with Indian curry.
Chili a la Jesse: A traditional mixture of beans, ground beef, peppers and many other great spices.
French Onion: Traditional French onion soup topped with crustini and melted swiss cheese.
French Mushroom: Just like the original onion version but with quartered shrooms.
Far East Chicken: Roasted chicken breast, asparagus tips, shrooms, cabbage, fresh ginger and carrots…with an Asian kick.
Frankfurt Stew: Lentils, bacon, frankfurters, onions and celery make this thick hearty soup.
Frank's Gazpacho: Cold soup w/ green bell pepper, tomato, cucumber, onions and garlic in a tomato broth.
Green Bean & Parmesan: Local green beans and aged parmesan topped with parmesan croutons.
Green Herb Gumbo: Ham, collard greens, celery, onions, fresh time and oregano.
Goulash: Diced boneless beef shank, whole boiled potatoes, onions and caraway seeds in a rich beef broth.
Barb's Italian Garden: Zucchini, squash, carrots, garlic, onions & portabella shrooms in a light tomato broth.
Italian Wedding: Meatballs, orzo pasta, spinach and fresh basil.
Loaded Potato: Creamy potato soup topped with bacon, cheddar cheese, green scallions and a touch of sour cream.
Low Country Gumbo: Polish sausage, chicken, shrimp, corn, okra and rice.
Lentil & Rosemary: Bacon, lentils, carrots, onions and celery w/ fresh minced rosemary.
Lamb & Lentil: Spring lamb and lentils with potatoes, onions and thyme.
Minestrone: Classic minestrone with a variety of beans, zucchini carrots, celery, onion, garlic and pasta shells.
Melon & Basil: Cantaloupe and basil blended in a sweet chilled soup.
Moroccan Lamb: Diced roasted lamb, potatoes, zucchini, & garlic finished with couscous.
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