Pasta Fagioli: Ground beef, kidney beans, carrots, celery, onion, garlic and pasta in a tomato & beef broth.
Pasta & Chic Peas: Chic peas, cannelonni beans w/ large pasta shells in a light vegetable broth
Quatro Formaggio W/Artichoke: Creamy blend of soup w/ a mix of feta, provolone, parmesian & mozzarella cheese & cut artichoke hearts.
Red Pepper w/ Lime: Roasted red pepper and garlic, red chilis and a zest of lime.
Sausage & Black Bean: Ground sausage with black beans and corn simmered in
southwestern spices and topped with tortilla.
Steak & Potato: Grilled sirloin, oven roasted potatoes, carrots, celery & onions in a beef broth.
Shrimp Sante Fe: Grilled shrimp, fire roasted red peppers, and corn in a spicy tomato broth.
Shrimp & Corn Bisque: Local shrimp and corn in a spicy cream sauce.
Spiced Mussel: Mediterranean style mussels in a spicy pesto cream broth.
Shrimp Creole: Shrimp, peppers, onions, garlic tomatoes and rice in a spicy tomato broth.
Spinach & Rice: Spinach & garlic with asagio cheese and risotto rice.
Split Pea & Ham: Cubed Bavarian ham with pureed and whole green peas.
TT's Turkey Tarragon: Chopped roasted turkey breast w/ fresh tarragon leaves, onion and celery.
Tomato Basil: Roasted tomatoes & garlic cloves topped w/ fresh basil.
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Soups:
She Crab (Daily)
Black & Blue
Moroccan Lamb
Seafood Corn Chowder
Seafood Gumbo
Cream of Mushroom
Crab & Tomato Bisque
Carolina Stew
Cream of Chicken
Sopa de Pollo
Hungarian Goulash
Tomato & Blue Cheese
German Lentil
Pasta Fagioli
Greek Lemon Chicken
Zucchini & Blue Cheese
Sandwiches:
Herbed Cream Cheese, Bacon & Granny Smith Apples
Ladles Grilled Cheese (Bacon, Red Onion, Tomato & 2 Cheeses)
Roast Beef Dip (Wednesday)
Chicken Salad
BLT on Pretzel Roll
Tuna Salad
Caprese Sub
Epic Roast Beef
Meatloaf Melt (Fridays)
Cheesesteak
Egg Salad
Turkey Bacon Griller
Roast Beef Royale
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